Lead Dietary Cuisine Chef: Special Diets & Menu Innovation
Aramark Correctional Services
Aramark seeks a Chef de Cuisine-Dietary Specialist to lead culinary operations at the Seattle Convention Center in Seattle, WA. This role focuses on creating and executing menus that meet strict dietary requirements while upholding top culinary standards. You will collaborate with clients, event coordinators, and kitchen staff to tailor meals to dietary needs, ensure allergen control and food safety, and train and guide kitchen teams for high-volume event service. #J-18808-Ljbffr Aramark Correctional Services
Vacancy posted 3 days ago
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