Lead Pastry Cook — Craft World-Class Desserts in NYC
Hawksmoor - US
Hawksmoor NYC is seeking a Lead Pastry Line Cook to support our Executive Chef in ensuring prep and service deliver world-class desserts and pastries. The role emphasizes high standards and leadership on the pastry station. Responsibilities include food quality, kitchen efficiency, maintaining equipment, and mentoring staff, with a focus on brioche production, doughs, ice creams, sorbets, and chocolate, in a high-volume NYC kitchen. #J-18808-Ljbffr Hawksmoor - US
Vacancy posted 2 days ago
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