Banquet Captain (On-Call)

Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Salary: The base wage range for this position is $18 to $20 per hour. This is a tipped position with an additional service charge - potential for $70 to $80 per hour plus tips Shift Times: Flexible availability is required. This position will be on-call as needed and weekends will be more commonly worked. Benefits Annual allotment of free hotel stays at Hyatt hotels globally Work-life benefits including well‑being initiatives such as a complimentary Headspace subscription, and tuition reimbursement. A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption Paid Time Off 401K with company match Medical, Dental, Vision, after 30 days of employment On property housing may be available for highly qualified candidates $15 gas stipend for hourly colleagues every day worked (must live outside of Big Sur area to qualify) Complimentary daily meal All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications 1 year experience in F&B operations or events A true desire to satisfy the needs of others in a fast paced environment. Must have physical stamina to lift moderate amounts of weight. Experience and a thorough understanding of banquet service. Grand Hyatt at SFO | San Francisco , CA , US Our family is always growing. Want to be in the know? #J-18808-Ljbffr