Sous Chef

Join the Culinary Team at Via ViteLocated in the heart of downtown Cincinnati on Fountain Square, Via Vite is a celebrated contemporary Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality, and vibrant dining experience. For nearly two decades, Via Vite has been a destination for guests seeking handcrafted pastas, seasonal ingredients, and thoughtfully prepared cuisine inspired by the traditions of Italy.We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a fast-paced environment, and wants to contribute to a restaurant that values creativity, teamwork, and culinary excellence.About the RoleAs Sous Chef, you will work closely with the Executive Chef to lead kitchen operations, maintain the highest standards of food quality, and support the continued success of one of Cincinnati's premier dining destinations. You will play a key role in mentoring kitchen staff, ensuring consistency in execution, and helping deliver memorable dining experiences for every guest.Key ResponsibilitiesAssist the CDC with daily kitchen operationsLead, train, coach, and motivate culinary team membersEnsure consistency in food quality, presentation, and executionUphold all food safety, sanitation, and cleanliness standardsAssist with inventory management, ordering, and food cost controlsSupport menu development, seasonal features, and special eventsManage kitchen operations and staffing in the Executive Chef's absenceWhat We OfferCompetitive salary of $55,000–$60,000 annuallyGrowth and advancement opportunities within a respected restaurant groupA collaborative and professional kitchen cultureEmployee dining benefitsThe opportunity to work alongside a talented team dedicated to hospitality and culinary excellenceA chance to contribute to a restaurant that has become a staple of Cincinnati's dining scene70% Company covered Medical, Dental, and Vision InsuraceCompany covered Life and STD Insurance2 weeks PTO in the first year and 3 weeks in the following years6 Paid Holidays and 3 paid sick daysIf you're ready to bring your leadership, passion, and culinary expertise to Via Vite, we'd love to hear from you.QualificationsPrevious Sous Chef experience or demonstrated culinary leadershipStrong understanding of Italian cuisine and cooking techniques preferredAbility to work efficiently in a high-volume, scratch-kitchen environmentExcellent organizational, communication, and leadership skillsCommitment to quality, consistency, and guest satisfactionKnowledge of food safety and sanitation regulationsAvailability to work evenings, weekends, and holidays #J-18808-Ljbffr Via Vite LLC