Pastry Sous Chef — Lead Dessert Programs
Restaurant Associates
Restaurant Associates in New York is seeking a Pastry Sous Chef to oversee pastry operations and uphold the client’s standards of quality, freshness and presentation. You will support the executive pastry team and mentor junior cooks in a fast-paced dining and events environment. Responsibilities include planning menus with the culinary team, coordinating ordering and inventory, and assisting in all phases of production while controlling costs and ensuring compliance with health and safety #J-18808-Ljbffr Restaurant Associates
Vacancy posted 22 hours ago
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