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Executive Chef

$85k - $95k

Morrow Hospitality

New Orleans, LA
Executive Chef

Morrow Hospitality More Info

4327 Bienville Street, New Orleans, LA Full Time • Salary ($85k - $95k) Expires: Oct 25, 2026

Required Years of Experience

5 years

Job Details

This is a full-time, on-site role for an Executive Chef located in New Orleans, LA who is a craftsman and leader. The ideal candidate will have at least five years of progressive culinary management experience and be essential to ensure our guests enjoy an unforgettable and unique upscale dining experience. This highly skilled and passionate Chef will be responsible for creating innovative dishes that will delight our guests and elevate their dining experience.

The Executive Chef will be responsible for overseeing the daily kitchen operations, creating and testing new recipes, managing kitchen staff, ensuring compliance with food safety and sanitation standards, and maintaining food quality and presentation. The Executive Chef will also be involved in menu planning, inventory management, and working closely with restaurant management to ensure a harmonious and efficient kitchen environment.

Responsibilities
  • Develop and execute a diverse menu emphasizing authentic flavors, fresh ingredients, and creative presentations.
  • Ensure the highest quality of food preparation and presentation in accordance with standard recipes and specifications.
  • Manage inventory, including ordering supplies, maintaining optimal stock levels, and reducing waste.
  • Collaborate with the management team to develop marketing strategies, special events, and promotions that showcase the restaurant's culinary offerings.
  • Ensure compliance with health and safety regulations in the kitchen and dining areas.
  • Monitor industry trends and incorporate contemporary culinary methods and innovative approaches to traditional recipes.
  • Handle special dietary requests and customize dishes for guests with specific food allergies or preferences.
  • Build relationships with local suppliers to source the highest quality ingredients.
  • Provide exceptional leadership and foster a culture of respect, creativity, and continuous improvement within the kitchen team.

What We Offer:

  • Competitive Salary
  • Health Insurance (60% paid by company)
  • Vision Insurance
  • Dental Insurance
  • Employee Assistance Program
  • Life Insurance
  • Short-Term Disability Insurance
  • Critical Care and Cancer Insurance
  • 401(k) Plan (subject to plan terms)
  • Paid Time Off (PTO)
  • Sick Time
  • Restaurant Dining Discounts
  • Complimentary Shift Meal
  • Discounted Parking (subject to locations)
  • Complimentary Individual Gym Membership
  • The opportunity to lead and shape the culinary direction of a celebrated establishment
  • A platform to showcase your culinary creativity and expertise in a high-profile establishment
  • A supportive, collaborative work environment with a focus on growth, development, and innovation

If you are a dynamic culinary professional with a talent to lead a vibrant kitchen team, we invite you to apply for this exciting opportunity as an Executive Chef. Please submit your resume, cover letter, and a portfolio showcasing your experience and culinary achievements.

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Life Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program

Required Skills

Strong Leadership Skills

Creativity in Culinary Arts

Attention to Detail

Ability to Work Under Pressure

Effective Communication Skills

Team Building and Development

Problem Solving Skills

Time Management Skills

Apply
Vacancy posted 2 days ago
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