Breakfast Kitchen Lead & Culinary Supervisor
$32.7 - $33.35 per hourHyatt
Hyatt is seeking an AM Culinary Supervisor to lead our Culinary Team at Hyatt at Olive 8. This role requires a deep understanding of kitchen operations within the hotel, supervision of restaurant kitchens, and specific experience with the Breakfast Line. The ideal candidate will have a minimum of 4 years in kitchen experience, a culinary degree preferred, and strong communication skills. This position offers an hourly rate between $32.70 and $33.35, with benefits including medical insurance and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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