Chef
The Maples of Stoneleigh
Benefits 401(k) Competitive salary Dental insurance Health insurance Paid time off Vision insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills #J-18808-Ljbffr
- ...Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated...Suggested
- ...Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses...SuggestedLocal areaFlexible hoursNight shift
- ...Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R-0071615**We’re Sonesta International Hotels.** The 8th largest hotel company in the U.S.—and growing...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work
- ...employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest...SuggestedFlexible hours
- ...Doubletree Pikesville, 1726 Reisterstown Rd, Pikesville, Maryland, United States of America Overview The Executive Chef leads all culinary operations, ensuring the highest standards of food quality, presentation, consistency, and safety across all kitchen outlets, banquet...SuggestedApprenticeshipShift work
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial...Local areaFlexible hours
$80k - $85k
## Executive ChefApplyremote type: On-Sitelocations: Westin Baltimore - Linthicum Heights, MDtime type: Full timeposted on: Posted Todayjob requisition id: JR115601**About Us**Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace...Temporary work- YOU BELONG HERE What Awaits You? Career growth and development Employee and Dependent Tuition Assistance Diverse and collaborative working environment Affordable and comprehensive benefits package Our competitive Benefit Package is designed to support the well-being and...Full timeWork experience placementLocal areaShift workDay shift
- ...Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting...Work at officeLocal areaFlexible hours
- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...Contract work
- ...purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Sous Chef Location Property‑based Department F&B General Property, if applicable N/A FLSA Exempt Executive Chef Job Overview The Sous Chef is...Local areaShift work
$80k - $90k
...Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring...Remote workRelocation package- ...Role Overview SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees all...Work experience placementLocal area
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business...Full timeFlexible hoursAfternoon shift
$115k - $130k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time Management Baltimore, MD, US Salary Range: $115,000.00 To $130,000.00 Annually At Nine Tailed Fox , our Chinese-inspired dining...Full time$18 - $24 per hour
...The hourly wage range for this position is $18 - $24 / hour, based on applicable experience. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build...Hourly payFull timePart timeLocal area- ...Conference Center Pearlstone, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a talentedSous Chef who is passionate about food and is a strong leader, to help lead and inspire our team. We specialize in Kosher Farm-to-Table...Immediate startWeekend workAfternoon shift
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaFlexible hours
$15.5 per hour
Parkhurst Dining Job Opportunity Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that...Full timePart timeLocal area- ...Private Chef Opportunity In Baltimore Bring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene in Baltimore is brimming with world flavors and domestic specialties that make global dining an intimate experience. By...Full timePart timeLocal areaWorldwide
$65k - $75k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time Exempt The Oregon Grille, Hunt Valley, MD, US Salary Range: $65,000.00 To $75,000.00 Annually Sous Chef GENERAL SUMMARY: The...Hourly payFull time- ...and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and...Seasonal workLocal areaFlexible hoursNight shift
- Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R-0071615**We’re Sonesta International Hotels.** The 8th largest hotel company in the U.S.—and growing...Temporary workLocal areaImmediate startNight shiftWeekend work
- Job Description Job Description About the Role: Carmelo's in Linthicum Heights, MD is looking for a passionate Pizza Cook to join our kitchen team! If you love crafting delicious, made-from-scratch pies and thrive in a fast-paced environment, this is the perfect...Shift work
- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...Contract work
$63k - $66k
...Sous Chef Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen...Temporary workLocal areaNight shift- ...Sous Chef Opportunity We are an iconic restaurant group focused on excellence in everything that we do. We are seeking a Sous Chef that wants to grow with us. Please send your resume today for immediate consideration. Sous Chef Requirements: Experienced Sous...Immediate start
$21 - $23 per hour
...Newell Dining- Hourly Sous Chef- Residential- Towson University Compensation: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate...Hourly payWork at officeNight shift$75k - $80k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a...Work at officeLocal areaRemote workFlexible hours
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