Kitchen Manager: Lead High-Volume Kitchen & Team Growth
SRG Hospitality
Suser Restaurant Group is seeking a Kitchen Manager to lead all back-of-house operations across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall. The role requires hands-on leadership, commitment to food quality, and a drive to develop a high‑performing kitchen team from prep to service. You'll manage menu execution, food safety, labor and food costs, and collaborate with management on specials and new items while maintaining exceptional standards in a fast-paced, guest‑centric #J-18808-Ljbffr SRG Hospitality
Vacancy posted 2 days ago
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