Lead Sous Chef
Levy Restaurants
Levy is seeking an Events Sous Chef to lead culinary operations for River Roast Events, ensuring menu execution, high presentation standards, and adherence to safety and cost controls. You will help develop the culinary team and maintain Levy standards across shows. The role emphasizes planning, staff scheduling, and collaborating with event teams to deliver outstanding food experiences. #J-18808-Ljbffr
Vacancy posted 1 day ago
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