Sous Chef
$63k - $66kGolden Nugget
Sous Chef
Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It's a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications: At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $63,000.00 - USD $66,000.00 /Yr.
Golden Nugget- ...Life/AD&D 401K Position Overview This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and...SuggestedWork at officeLocal areaShift work
$58k - $62k
...Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Experienced Sous Chef Immediately! Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...SuggestedImmediate startShift work$62k - $68k
...destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...SuggestedTemporary workFlexible hours$31.72 per hour
...Hourly Wage The hourly pay range for this position is $31.72 per hour. Key Purpose Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA, the Health Department’s regulations, and...SuggestedHourly payLocal area- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...SuggestedCasual workFlexible hours
$65k - $75k
...Overview Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately About Culinary Dropout Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we...Immediate startShift work- ...UPSTREAM BREWING CO. Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced...Full timeTemporary workSeasonal workNight shiftWeekend work
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...J. Gilbert’s Wood-Fired Steaks & Seafood in Omaha, NE, is seeking a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will influence menu execution...
$60k - $70k
...Description NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your culinary skills in a vibrant and fast‑paced environment, working alongside...Full timeWeekend workAfternoon shift$65k - $72k
...Sous Chef Compensation Range: $65,000 - $72,000 / Year North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid time off including vacation and sick time...Temporary workCasual workShift workWeekend work- ...paced environment. Communicates with all BOH staff. Follows all food safety policies. Requirements: Previous BOH experience, Salaried Chef experience. Additional Info: Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.
- ...Sous Chef The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests. Essential Duties And Responsibilities Ensures all orders are prepared to established standards and recipes. Assists Head Chef with suggestions and information...Work at officeShift workNight shift
$70k - $73k
...Key Purpose As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client...Full timeLocal area- Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma...Local area
$70k - $73k
Key Purpose As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization...Full timeLocal area$21 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Schedule : Full time schedule. Monday - Thursday 10:00 am - 8:30 pm. More details upon interview. Requirement : Previous experience...Hourly payFull timePart timeLocal areaImmediate startWorldwideFlexible hours$21 per hour
...Eurest We are hiring immediately for a full time SOUS CHEF position. Location: Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. Schedule: Full time schedule. Monday - Thursday 10:00 am - 8:30 pm. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Davidson Hospitality Group. is seeking a creative and dynamic Executive Chef in Omaha, Nebraska. This role entails overseeing culinary operations and ensuring guests enjoy exceptional dining experiences. The ideal candidate will have extensive kitchen management and cooking...
$72k
...Executive Chef Job Reference Number: 39486 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha, Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate...Full timeWork at office- ...Cottonwood-Hotel in Omaha, NE is seeking an experienced Executive Chef to oversee culinary operations and deliver exceptional dining experiences. The role demands at least 4 years of kitchen management and 5 years of cooking expertise, preferably with a culinary or hospitality...Work experience placement
- ...hospitality in Omaha — one guest, one moment, and one great team member at a time. Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of...Local area
- ...Executive Chef We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high‑volume environments and loves building teams from the ground up, we want to...Shift work
- ...Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef,...
- ...Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the...Hourly payFlexible hoursShift work
- ...known for its unwavering commitment to exceptional service and unparalleled guest experiences? We are currently seeking a Senior Sous Chef to lead our team. Nestled in the heart of downtown Omaha our hotel boasts 600 guest rooms 38500+ square feet of event space and several...Work experience placementLocal areaFlexible hoursNight shift
$74.29k - $96.14k
...Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support...Local areaWorldwide$70k - $90k
...Description NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our chef-driven restaurant located in Omaha. This full-time, on-site role is a unique opportunity for an experienced professional to lead our dynamic team and ensure an...Full time- ...A leading healthcare provider in Omaha seeks a Culinary Chef/Kitchen Manager to manage the food program and ensure excellent dining experiences. The role includes staff training, operational management, and safety compliance in a healthcare setting. Candidates must possess...
- ...Executive Chef Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive...
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