Sous Chef

Sous Chef

Ohio City - Cleveland, OH 44113

Essential Functions and Duties Brew Pub Operations

Responsible for maintaining all operations standards during their shift including ticket times, sanitation, plate presentation and food safety. Diligently ensures that we are always serving safe food. Updates and reads the manager log every shift. Ensures the sanitation, maintenance and organization of the kitchen, dish room, down stairs pantry, walk-in coolers and the upstairs kitchen. Assist with planned events and promotions in conjunction with other restaurant managers and Events staff. Assists in establishing pars and ensures we carry a responsible amount of product. Collaborates with team on menu offerings. Assists in creating and rolling out daily specials. Provide and maintain a safe and secure working environment.

Training & Coaching

Assists in hiring, training, development and discipline of the kitchen staff. Teach and coach team members throughout the shift on standards, quality and creativity. Conducts quarterly check-ins and annual reviews with the BOH staff. Conducts interviews for kitchen staff. Assists in conducting department meetings to revisit policies and procedures and connect with the staff. Participates in daily Q-Times with FOH and BOH staff.

Reporting & Controls

Participates in the weekly manager meeting as needed. Accurately completes paperwork pertaining to labor and necessary documentation for accounting. Audits labor at the end of each shift to make sure everyone is properly clocked in and out. Conducts monthly inventory of all food items. Receives and inspects incoming orders. Responsible for keeping waste at a minimum and keeping food costs in line. Inspects the entire kitchen at the end of each shift to insure sanitation levels are being met. Other duties and tasks as assigned.

Qualifications

Associates degree (or equivalent) in related field preferred. Minimum three to five years of experience in the restaurant/hospitality industry, preferably with from-scratch cuisine. Required Qualifications.

• Servesafe manager certification
• Prior management experience preferred
• Ability to lead a team
• Ability to manage multiple tasks and projects
• Dedication to ensuring excellent service and to seeing issues through to resolution
• Strong problem-solving skills
• Willingness to work flexible hours including nights and weekends

Preferred Qualifications

• Understands and utilizes Appreciative Inquiry
• Understands Lean principles with a focus on processes
• Strong knowledge of the Craft Beer industry