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Sous Chef

Full-time

La Fia Market Bistro

Wilmington, DE

Sous Chef – La Fia | Wilmington, Delaware

La Fia, Wilmington's acclaimed chef-driven restaurant, is seeking an experienced Sous Chef to join our culinary team.

A two-time James Beard Award semifinalist for Best Chef: Mid-Atlantic , La Fia is known for its seasonal menus, handmade pastas, whole-animal butchery, and refined yet approachable cuisine. We are looking for a passionate, organized leader who thrives in a high-standard, collaborative kitchen.

Qualified candidates should have experience with:

  • Handmade pasta production
  • Whole-animal butchery and fabrication
  • Sauté and hot line execution
  • Pastry and dessert preparation
  • Inventory management and ordering
  • Training and leading kitchen staff
  • Maintaining the highest standards of cleanliness and organization

The ideal candidate is self-motivated, dependable, calm under pressure, and committed to continuous learning and excellence.

What we offer:

  • Competitive salary (commensurate with experience)
  • Paid vacation
  • Opportunities for professional growth
  • The chance to work alongside an award-recognized culinary team committed to exceptional hospitality

If you're passionate about thoughtful food, craftsmanship, and being part of one of the region's most respected independent restaurants, we'd love to hear from you.

Please send your resume and a brief introduction.

Apply
Vacancy posted 23 days ago
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