Lead Sous Chef: Fine Dining Leadership & Service
21c Museum Hotels
21c Museum Hotels in St. Louis is seeking a Sous Chef to lead kitchen operations. The ideal candidate should have at least two years of fine dining experience and the ability to manage service periods efficiently. Responsibilities include supervising line staff, maintaining food quality standards, and collaborating on menu development. A clean and professional appearance, strong communication skills, and the ability to work flexible hours are essential. The role offers a dynamic kitchen environment within a vibrant hotel setting. #J-18808-Ljbffr 21c Museum Hotels
Vacancy posted 2 days ago
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