Sous Chef - Lead Kitchen, Elevate Guest Dining
HVMG - Hospitality Ventures Management Group
A leading hospitality management group in St. Louis is seeking a motivated Sous Chef to assist the Executive Chef in delivering culinary excellence. Key responsibilities include supervising kitchen staff, ensuring food quality, and maintaining safety standards. Ideal candidates have a culinary diploma and a passion for food. The role offers flexible scheduling, career growth opportunities, and comprehensive healthcare benefits including 401(k) matching. #J-18808-Ljbffr HVMG - Hospitality Ventures Management Group
Vacancy posted 18 hours ago
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