SOUS CHEF
$70k - $75kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Flik Hospitality Group Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Flik is a member of Compass Group USA #J-18808-Ljbffr Flik Hospitality Group
- ...As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of...SuggestedWork at officeLocal areaShift work
$80k - $90k
...Sous Chef Job Reference Number: 43585 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: California Academy of Sciences The Role at a glance: We are looking to add a skilled, experienced sous chef to our...SuggestedFull timeWork at office- ...Position Title: Sous Chef Camber Salary: 70,304-80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$30 - $34 per hour
...Sous Chef ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $30.00 - $34.00. The work hours...SuggestedHourly payFull time$70k - $75k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport....Hourly payWork at officeLocal areaRemote workFlexible hours$95k - $105k
...differentiates us as a company as we continue to raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaFlexible hours- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...
$90k - $98k
...Position Title: Senior Sous Chef Salary: $90,000 - $98,000 Other Forms of Compensation: Comprehensive Benefit Package Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is —...Work at officeLocal areaRemote workFlexible hours$30.5 - $31.25 per hour
...meeting standards for presentation, sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef. + Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...Hourly payLocal areaRemote workFlexible hoursShift work- ...handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working...Full timeTemporary workWork experience placementLocal areaImmediate startAfternoon shift
$80k - $90k
...At Wolfgang Puck Catering, we create memorable dining experiences through exceptional food, hospitality, and innovation. As a Sous Chef, you will play an important role in supporting the day-to-day culinary operations of a corporate dining account while helping deliver...Full timeSeasonal workWork at officeLocal areaRemote workFlexible hours- Ocair in South San Francisco, CA is seeking an Executive Sous Chef to support the Executive Chef and lead BOH operations. You will oversee line cooks, train staff, and ensure food safety, sanitation, and quality across all menus. This role targets a hands-on leader who...Seasonal work
- Compass Group USA is seeking an Executive Chef support role within Compass Corporate to oversee kitchen operations and uphold safety and sanitation standards. You will assist in preparing meals per corporate programs and guide staff. The position emphasizes cost control...
- Flik Hospitality Group at the United Club in San Francisco International Airport is seeking a Sous Chef to oversee the Culinary Department operations for the new site. You will assist in supervision, preparation, and cooking of diverse menu items, develop daily menus, and...Hourly pay
$30 per hour
...On-site Rate : $30 USD per hour Locations Showing 1 location South San Francisco, CA 94080, USA Description SUMMARY: The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes...Hourly payFull timeSeasonal work- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
$65k - $75k
## Junior Sous ChefApply: Treehouse Silicon Valley: Full time: Posted Yesterday: JR106133Grow with us...Life at Starwood Hotels is based... ..., well, read on.We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while...Full timeWork experience placementFlexible hours- ...Junior Sous Chef Rich Table is looking for a talented and motivated Junior Sous Chef to join our culinary team! This is a hands on position for someone looking to grow into a kitchen leadership role. The Junior Sous Chef will start by working on the line, learning each...Flexible hoursAfternoon shift
- Bon Appetit Management Company in South San Francisco is seeking a Sous Chef Camber to lead daily kitchen operations under the Executive Chef. You will mentor hourly staff, ensure high-quality food and safety standards, and help drive campus dining excellence. The role...Hourly pay
- dnata Catering USA is seeking an experienced Sous Chef to lead kitchen operations, oversee food preparation, and mentor a team of culinary professionals. You will work closely with the Head Chef to maintain high standards of quality, safety, and efficiency. Join a team...
$70k - $75k
...high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact. Sous Chef Benefits & Compensation ~ Competitive salary range of $70K–$75K plus performance bonus ~ Paid time off (PTO) for work-life...$87k - $90k
...mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Full timeWork at officeLocal areaRemote workFlexible hours$71.5k - $78k
...Bix Restaurant is looking for a talented Sous-Chef About Bix Restaurant Serving Modern San Francisco Cuisine, we are known for a deep devotion to local products and suppliers. Much of our food comes directly to the restaurant from local farms. Our chefs...Local area$76.24k - $78k
...Bon Appetit We are hiring immediately for a Sous Chef. + **Location** : San Francisco, CA + **Schedule** : Monday - Friday + **Pay Range:** $76,240 - $78,000 / year **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search...Local areaImmediate startRemote workMonday to FridayFlexible hours- ...accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Chef de Cuisine to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Chef de...Seasonal workWork at officeLocal areaImmediate startShift workWeekend work
$85k - $95k
...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours$80k - $85k
...we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Work experience placementLive inFlexible hours
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