Banquet Culinary Lead — Elevate Events & Fine Dining
Sonesta Hotels International Corporation in
Royal Sonesta Chase Park Plaza in St. Louis is seeking a Banquet Sous Chef to lead day-to-day kitchen operations for banquets, catering, and events, delivering high-quality dishes and memorable dining experiences. You will collaborate with the Executive Chef and culinary team, supervise line cooks, ensure food safety and cost controls, and maintain a positive, efficient kitchen environment in a fast-paced hospitality setting. #J-18808-Ljbffr Sonesta Hotels International Corporation in
Vacancy posted 1 day ago
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