Culinary Supervisor: Lead High-Volume Kitchen Ops
Sodexo
Sodexo at Saint Louis University is seeking a Culinary Supervisor to lead daily food production and kitchen operations, ensuring quality, safety, and adherence to culinary standards. You will supervise the culinary team, coordinate production schedules, and enforce recipes and portion controls to maintain consistency across service. The role requires 2–4 years of culinary experience with leadership experience preferred, plus applicable food safety certifications. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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