Senior Sous Chef - Lead Kitchen & Team Growth
American Food & Vending
American Dining Creations is seeking a Sous Chef in St. Louis, MO to support the Chef & Executive Chef in daily culinary services. You will work with staff to ensure recipes and safety standards are followed and contribute to high-quality dining experiences. The role involves supervising BOH staff, managing food stations, and assisting with catering events, with opportunities for growth within a nationwide, privately held dining organization. #J-18808-Ljbffr American Food & Vending
Vacancy posted 1 day ago
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