Sous Chef & BOH Leader: Hiring, Training, & Cost Control
Swrg Inc
Swrg Inc is looking for a full-time Sous Chef to oversee the kitchen operations in Chicago. The individual will manage the BOH team, ensuring compliance with restaurant policies and maintaining high standards of guest satisfaction. The ideal candidate will possess a culinary degree, at least 3 years of kitchen leadership experience, and ServSafe Food Certification. This role involves considerable interaction with guests and team members, necessitating strong leadership and communication skills. #J-18808-Ljbffr
Vacancy posted 14 hours ago
Similar jobs that could be interesting for youBased on the Sous Chef & BOH Leader: Hiring, Training, & Cost Control in Chicago, IL vacancy
$60k - $90k
...Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring now: Banquet Executive Sous Chef... ...benefits, career-long training and growth opportunities... ...inventory, ordering and controlling food and labor costs Run BOH shifts and ensure effective...TrainingTemporary workShift workNight shiftWeekend workDay shiftEarly shift- ...directing the work of BOH team members which... ...includes the following: hiring; scheduling;... ...and directing work; training, coaching, counseling... ...employees reporting to the Sous Chef; and is responsible for... ...grievances.Assists in controlling food costs by ensuring properly...TrainingHourly payFull timeShift work
Swrg Inc
Chicago, IL14 hours ago $70k - $74k
Compass Group, North America is seeking a Sous Chef to oversee the Culinary Department's operation. This role includes responsibilities such as menu development, supervising food preparation, and assisting in catering events. The ideal candidate should possess culinary...Suggested$80k - $90k
...United States# Executive Sous Chef - Chicago at DineAmic... ...skills by recruiting, training, and mentoring the culinary... ...times; managing food costs; conducting proper... ..., etc.*Safety** Ensure BOH employees understand and... ...delegate while maintaining control* Proficient computer...TrainingTemporary workShift workNight shift$70k - $75k
...Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan... ...professional who will elevate and control food and labor costs, food preparation, menu... ..., waste control, and training within the kitchen Assist with onboarding of BOH employees The ability...TrainingSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...custom grill tables and a chef tasting menu at the... ...with dedicated leaders working hands‑on with... ...of the roles in the BOH team You will be trained on our operating systems... ...bonuses dependent on controllable profit, sales growth... ...scores, management of cost of goods, and ratings...Training
$65k - $85k
...Description Position: Sous Chef Compensation... ...-on culinary leader with strong... ...supporting hiring, onboarding, scheduling... ...the ability to train, mentor, and... ...labor costs, inventory levels... ...effectively across BOH and FOH teams... ...and inventory control Prior experience...TrainingFull timeWork experience placementWork at officeShift workWeekend workAfternoon shiftOne Haus
Chicago, IL25 days ago$80k - $85k
...Executive Sous Chef Opportunity Welcome to Pyramid Global Hospitality... ...to providing ongoing training and development opportunities... ...personally. We are looking for a leader and someone passionate about... ...department, analyze, and control costs and manage the budget to...TrainingFull timeWork at officeLocal areaImmediate startWorldwideNight shift- ...is seeking dedicated team members to join their Back of House (BOH) team. The role involves learning various functions within the BOH and working closely with the chef team. Candidates will receive training on systems like OpenTable, Toast POS, and will need to obtain necessary...Training
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate... ...operations, creating and executing menus, and providing training to team members. The compensation ranges between $80,000 to $8...Training- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant... ...safe work environment; interview, hire, schedule, train, develop, empower, coach and... ....* Monitor, analyze and control all labor and food costs; prepare the appropriate reports,...TrainingHourly payTemporary workSummer workLocal areaFlexible hours
Hei Hotels
Chicago, IL2 days ago - ...Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita... ...include overseeing kitchen duties, running BOH shifts, inventory management, and staff training. The position offers a competitive salary range with...TrainingShift work
- A leading hotel in Oak Lawn is seeking a Sous Chef to manage the kitchen operations, ensuring high-quality food preparation and adherence to sanitation standards. Responsibilities include overseeing kitchen staff, planning menu items, and managing budgets while maintaining...
$91.5k - $116.7k
...Role Overview The Executive Sous Chef works directly with and... ...scheduling, payroll, training, coaching, evaluating, and hiring. Lead and coach the team... ...food production, ordering, cost, and quality daily to ensure... ...performance and control. Ensure proper safety and...TrainingHourly payNight shift- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented... ...People Interview, hire, evaluate, reward, and progressively... .... Develop culinary training programs for food production... ...Growth Assist Executive Chef in controlling food cost through storeroom...TrainingFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$50.4k - $63k
...Loews Chicago Hotel Sous Chef Experience the Windy City... ...for smooth, efficient, cost effective operation of... ...management, inventory control, use of product and adherence... ...Interviews, selects, trains, appraises, coaches,... ...Follows New Hire Training and onboarding...TrainingFlexible hours- ...Sous Chef Location: Chicago Reporting to: Senior Sous Chef... ...Acumen Assisting in stock control, prep management, and kitchen... ...Leadership: Assist in leading and training kitchen staff, fostering... ...positive work environment. Cost Control & Inventory Management...Training
$30 per hour
...Catering Sous Chef- DePaul University Requisition #: 652884 Location: CHICAGO, IL,... ...and consistency while driving sales and controlling costs. Compensation Data COMPENSATION:... .... Supports and implements training programs that develop skills to better...TrainingHourly payInterim role- ...Sous Chef Opportunity With people as our core and... ...the industry's future leaders with a culture of service... ...Chef with managing cost controls and control expenditures... ...upon formal degree or training Catering experience... ...Chance Initiative for Hiring Ordinance, the San Francisco...TrainingHourly payWork at officeLocal areaFlexible hours
- One Off Hospitality is looking for a Pastry Sous Chef in Chicago who will assist in daily pastry production and staff management. This role involves quality control, workflow efficiency, and training pastry cooks. Key qualifications include a culinary background, at least...Training
$29.5 - $33 per hour
...Sous Chef The Sous Chef supports the Executive Chef by coordinating... ...They are expected to provide training for all staff, meet corporate... ...food specifications, portion control, recipes, and sanitation.... ...of policies and procedures, cost controls and overall profitability...TrainingTemporary workLocal areaNight shift$59.36k - $74.21k
...POSITION: The Banquet Sous Chef will be responsible for... ...personalized menus. Direct, train and monitor performance... ...sheets, and inventory controls. Select, train and... ...while keeping payroll costs in line according to established... ...direct training of new hires in specified phases of...TrainingFull timeTemporary workApprenticeshipLocal areaShift work- Job Title: Sous Chef Location: Chicago Reporting to: Senior Sous Chef... ...Acumen Assisting in stock control, prep management, and kitchen... ...kitchen team, providing guidance, training, and support to maintain a... ...positive work environment. Cost Control & Inventory Management...Training
$75k - $85k
...experienced Full Time Sous Chef ($75,000-$85,000/year... ...resilience. Successful Hogsalt leaders are enthusiastic about... ...including recruiting, hiring and training, 6-month employee... ...tracking food costs, and work with the Executive... ...kitchen supplies, and BOH uniform inventory, and...TrainingHourly payFull timeAfternoon shift- ...passionate, hospitality‑driven Sous Chef to continue to assist in... ...scheduling, payroll, training, coaching, evaluating, and hiring Lead and coach the team... ...food production, ordering, cost, quality, and consistency... ...performance and control Ensure proper safety and...TrainingHourly payLive inLocal areaNight shift
$63k - $70k
Sous Chef Your Leadership Assist with the daily operation of the kitchen including recruiting, hiring, training, and supervision of cooks Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality Prepare...TrainingTemporary workWork at officeLocal areaFlexible hoursShift work$70k - $75k
...$75,000 / year Location: Chicago, IL SOUS CHEF - CHICAGO, IL Job Summary: As a Sous Chef... .... The Sous Chef I also motivates, trains, develops, and directs the back of house... ...culinary team. Assists with managing cost controls and controlling expenditure. Performs...TrainingFlexible hours$60k - $70k
...Eye, Downtown Chicago, IL Working as the Sous Chef, you will be responsible for the... ...Assists the Executive Chef with managing cost controls and controlling expenditures for the account... ..., depending upon formal degree or training Catering experience a plus High volume,...TrainingHourly payWork at officeLocal areaFlexible hours$70k - $74k
...to grow them. It starts with hiring people who share our passion... ...by providing hands‑on training and educating them about the... ...Job Summary Working as the Sous Chef, you will be responsible for... ...Executive Chef with managing cost controls and control expenditures for...TrainingHourly payWork at officeLocal areaRemote workFlexible hours- ...is seeking a talented Sous Chef to support CRG’s newest... ...Chef in interviewing, hiring, and effectively onboarding... ...to set, monitor, and control the budget for the kitchen... ...monitor labor costs to remain within labor... ...staff through effective training and supervision and establish...TrainingTemporary workShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef & BOH Leader: Hiring, Training, & Cost Control. Be the first to apply!
Related searches