KITCHEN MANAGER

Description

✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is transitioning to St. Petersburg, FL✨

Les Peters Academy is a moderate-risk residential commitment program for female youth aged 14 to 19. This program provides youth with comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling, while in the program.

We welcome ALL who are passionate about making a difference! So, come as you are and grow with us!

SHIFTS: 40 hours per week. Schedule may vary due to facility needs.

Pay: $41,600 per year.

Perks & Benefits: Medical, Dental, Vision, and Company-paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues, and more! ROP-benefits-and-perks-2 (

What you will do: Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local requirements. Perform duties in prepping and cooking food and maintain consistent sanitary practices in prepping, cooking, and serving areas. You will also provide supervision of the Food Service team and oversee orders and inventory.

To be considered, you should: have two years of scratch cooking experience, ServSafe food handler certification (Manager's Certification is not required initially but must be obtained within sixty days of starting employment). Possess a high school diploma or equivalent ~ Be able to pass a criminal background check, drug test, physical, and TB test ~ Must meet the requirements to become an ROP-eligible driver, including having a valid Driver's License.

Apply today and Make a Difference in the Lives of Youth!

After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Dietary Manager, you will have the unique opportunity to create a positive, safe, and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.

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Qualifications

Motivations

Preferred

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Required

• High School or better

Licenses & Certifications

Preferred

• ServSafe

Experience

Preferred

• 1 year: Food Service Experience

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.