Executive Chef — Corporate Dining & Catering Leader
$90k - $94kEurest USA
Eurest USA is seeking an Executive Chef to oversee kitchen operations in Detroit, Michigan. In this role, you will be responsible for meal preparation, ensuring a safe and sanitary work environment, and training kitchen staff. The ideal candidate will have extensive culinary experience, including menu planning, food safety, and staff training. The position offers a competitive salary between $90,000 and $94,000 yearly, along with many exceptional benefits, ensuring a rewarding career in the culinary field. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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