Junior Sous Chef: Luxury Hotel Kitchen Excellence
Langham Hospitality Group
The Langham, Boston, part of Langham Hospitality Group, seeks a seasoned culinary leader to guide daily kitchen operations across outlets and banquets. You will uphold exacting standards in food preparation, plating, and guest experience, while mentoring a team to deliver exceptional service in a luxury setting. As a food & beverage leader, you will manage production, menu changes, and dietary requests, ensuring quality and consistency during high-volume service in a historic luxury hotel #J-18808-Ljbffr Langham Hospitality Group
Vacancy posted 2 days ago
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