Hotel Sous Chef: French Cuisine and Kitchen Leadership
The Colonnade Boston Hotel
The Colonnade Hotel is seeking an experienced Sous Chef to oversee both hotel and restaurant kitchens in Boston. You will lead, mentor, and coordinate culinary staff to maintain high standards of food quality and service. Requirements include at least three years as a sous chef in a comparable hotel, strong knowledge of classical French cuisine, and excellent organizational and English communication skills. Union experience is a plus, with competitive wages and benefits offered. #J-18808-Ljbffr The Colonnade Hotel
Vacancy posted 4 days ago
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