Culinary Supervisor: Lead Kitchen & Guest Experience
Hyatt
Hyatt Hotels Corporation seeks a Culinary Supervisor for Arriba Abajo Cantina-themed restaurant inside the Thompson and Tommie Austin. You will supervise kitchen staff and work with the Executive Chef to ensure quality, timely food production and exceptional guest experiences in Downtown Austin. The role requires strong leadership, refined communication, and at least 2+ years kitchen experience, with a culinary degree or equivalent. Weekend/holiday availability and teamwork are essential. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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