Lead Sous Chef - Creative Menus & Guest-Driven Dining
Bunkhouse
Hotel Saint Augustine in Houston, part of Bunkhouse Hotels, is seeking an enthusiastic Sous Chef to join our culinary team. You will work closely with the Executive Chef and the broader food and beverage operations to deliver exceptional guest experiences. The ideal candidate has proven leadership, strong communication and organizational skills, and a track record in training, financial management and customer service. #J-18808-Ljbffr Bunkhouse
Vacancy posted 4 days ago
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