Lead Sous Chef
Compass Group USA
Levy, part of Compass Group USA, is seeking a Sous Chef to lead the culinary team at the Houston site. The role involves directing kitchen operations, coaching 40–60 associates, driving quality, and delivering an exceptional guest experience while meeting budgets and standards. The ideal candidate will have strong culinary leadership experience, solid knowledge of sanitation, and the ability to manage dynamic events and game day operations. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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Houstonhospitalityalliance
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Flik Hospitality Group
Houston, TX5 days ago
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