Banquet Sous Chef — Lead Luxury Event Culinary Team
The Post Oak Hotel at Uptown Houston
The Post Oak Hotel at Uptown Houston is seeking a Banquet Sous Chef to oversee banquet kitchen operations and lead culinary staff in delivering exceptional experiences for our Forbes Five-Star property in Houston. You will manage food production, safety, cost controls, and collaboration with events teams to execute flawless catered functions. The role requires strong leadership, a focus on guest satisfaction, and flexibility to work nights, weekends, and holidays, aligning with the hotel's #J-18808-Ljbffr The Post Oak Hotel at Uptown Houston
Vacancy posted 1 day ago
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