Chef

Job Description Job Description Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service restaurant known for its outstanding culinary offerings and welcoming atmosphere. As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen environment. Key Responsibilities Menu Planning: Develop and execute innovative menus that highlight seasonal ingredients and customer favorites. Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock management to minimize waste. Food Preparation: Ensure high standards in food preparation and presentation, adhering to health and safety regulations. Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment. Event Hosting: Organize and host wine and bourbon dinners, enhancing the dining experience through expert pairings. Requirements Proven experience as a Chef in a restaurant setting, preferably in a full-service restaurant. Strong culinary skills with a passion for menu creation. Ability to manage kitchen operations and lead a team effectively. Excellent organizational and communication skills. Availability to work flexible hours, including evenings and weekends. Schedule This is a full-time position with flexible hours, including evenings and weekends. Why You'll Love Working Here Join a dynamic hospitality team in a supportive and friendly environment. Opportunities for professional growth and culinary development. Be part of a restaurant that values creativity and quality in every dish. Competitive salary and benefits package. Join the Team If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!