High-Energy Sous Chef | NYC Kitchen Leader
Meduza33
Meduza Mediterrania, part of Noble 33 Hospitality, seeks a Sous Chef to lead the back of house at Meduza Mediterrania in New York City. You will supervise opening and closing procedures, ensure food safety, and mentor staff to maintain top standards. Responsibilities include labor management, inventory, vendor relations, and coordinating with Front of House. Train new hires and cover stations as needed to ensure smooth service. #J-18808-Ljbffr Meduza33
Vacancy posted 2 days ago
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