Executive Chef — Lead Culinary Team & Menu Innovation
Schulte Hospitality Group
Schulte Companies is seeking a dynamic, service‑oriented Executive Chef to join our team. LOCAL CANDIDATES PLEASE. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders, and continually strive to make a positive impact in all we do. As Executive Chef you will lead the kitchen and related culinary departments, manage and develop staff, plan menus, control labor and food costs, and ensure safety and sanitation standards #J-18808-Ljbffr Schulte Hospitality Group
Vacancy posted 2 days ago
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