Executive Sous Chef: Lead Kitchen & Team Excellence
Bern
Bern's Steak House is seeking an Executive Sous Chef to ensure exceptional food preparation and to develop a strong, cohesive kitchen team. The role supports the Executive Chef and requires leadership, training, and adherence to sanitary standards in a fast-paced environment. You will manage daily kitchen operations, scheduling, and cross-department communication while maintaining professional attire and high service levels for guests. #J-18808-Ljbffr Bern
Vacancy posted 1 hour ago
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