Kitchen Manager

Job Description

Job Description

Be part of something new, exciting with endless growth potential. We're opening an exciting new pizza restaurants and looking for a hands-on Kitchen Manager who brings energy, expertise, and leadership to the heart of our kitchen. If you’re a BOH pro who thrives in a fast-paced environment and takes pride in training, building and leading a high-performing team, we want to meet you.

 

What You’ll Do:

 

· Lead all kitchen operations: prep, production, food quality, and line execution

 

· Manage, train and mentor BOH team members; Develop a strong bench of leaders ready to take the next step in their career!

 

· Maintain food safety, cleanliness, and health code compliance

 

· Manage food and labor costs, inventory, and ordering with demonstration of strong business acumen.

 

· Work directly with leadership to develop and improve systems and standards

 

· Be a key player in building a positive, professional kitchen culture from day one

 

What You Bring:

 

· 5+ years of back-of-house restaurant experience (pizza or high-volume preferred)

 

· Proven leadership in a kitchen manager or sous chef role

 

· Strong understanding of food safety and kitchen operations

 

· Experience and strong understanding in inventory management, ordering, labor and cost controls

 

· Ability to lead, train, develop and motivate staff. 

 

· Food Safety Certification and experience with health inspections

 

· Reliable, driven, organized, and passionate about great food

 

Why Join Us:

 

· Be part of a growing, chef-driven concept from the ground up

 

· Competitive salary

 

· Opportunity to shape systems, menus, and team culture

 

· Supportive leadership with long-term growth plans

 

Ready to Lead?

 

Apply now with your resume and tell us why you're the right fit to help launch our the best pizza restaurant. We can’t wait to build something amazing together.

 

Job Type: Full-time

Work Location: In person