Kitchen Manager - Manthey Hospitality
Yacht StarShip
Tampa, FL | Full-Time | Bonus Eligible | Generous Benefits Ready to Lead Your Own Kitchen? You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of. Description Kitchen Manager Tampa, FL | Full-Time | Bonus Eligible | Generous Benefits Ready to Lead Your Own Kitchen? You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of. We are seeking a culinary leader ready to take ownership of the entire back-of-house operation while remaining hands‑on and cooking alongside their team. This role offers the opportunity to strengthen your leadership, financial, and administrative skills while taking the next step in your culinary career. If you've been waiting for someone to give you the keys to your own kitchen, we'd love to meet you. Our guests come in for exceptional service, memorable food, all provided in a unique one‑of‑a‑kind setting. What Makes This Role Different? Unlike many restaurant kitchens, our culinary program is built around upscale hospitality and operational excellence. Our culinary offerings include brunch, lunch , and elevated dinner service, each designed to deliver a polished and memorable guest experience. You’ll lead the preparation and execution of each service, ensuring exceptional quality, presentation, consistency, and timing while keeping the kitchen running efficiently. While there is opportunity to contribute ideas and improve execution, this role is primarily about leading people, managing operations, and consistently delivering an upscale culinary experience. If you’re ready to become a stronger kitchen leader, not just a stronger cook, this is an exceptional opportunity to take ownership and grow your career. What You’ll Be Doing Lead all day-to-day back‑of‑house operations Coach, develop, and motivate the culinary team Work alongside your staff during service Manage scheduling, labor, and staffing needs Order products and manage inventory Control food cost, waste, and purchasing Maintain FIFO, food safety, sanitation, and quality standards Ensure every guest receives an exceptional dining experience Collaborate with front‑of‑house operations Build systems that create consistency, accountability, and teamwork Who We’re Looking For This role is ideal for: Sous Chefs ready to step into greater leadership and responsibility Emerging Kitchen Managers ready to take full ownership of a BOH operation Hands‑on culinary leaders who enjoy developing teams while staying active in the kitchen You’ll Be Successful If You Thrive in fast‑paced service Lead by example Stay calm under pressure Hold yourself and your team to high standards Love developing people Enjoy solving operational challenges Want to continue growing your leadership skills Qualifications 4+ years of culinary leadership experience preferred, such as Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant Kitchen Manager Experience in high-volume food service Strong organizational and communication skills Knowledge of food cost, inventory, and scheduling Manager ServSafe Certification Availability for evenings, weekends, and holidays Comfortable in a compact kitchen environment Growth Opportunity This isn’t just a Kitchen Manager job. As our operation grows, so will opportunities for advancement, increased responsibility, and expanded culinary leadership. If you’re looking for a place where your career can grow, not just another kitchen to manage, you’ll fit right in. Benefits Competitive Salary Incentive/Bonus Plan: 10% of annual salary based on key performance indicators (KPIs) Health, Dental & Vision Benefits 401(k) with Employer Match Paid Time Off Subsidized Parking Free Tickets & Employee Discounts Join us If you’re ready to step beyond the Lead Line Cook or Sous Chef role and take ownership of an entire kitchen while continuing to do what you love, cook, lead, and develop a great team, we’d love to hear from you! Equal Opportunity Employer We are an Equal Opportunity Employer and celebrate diversity in our workplace. We are committed to creating an inclusive environment for all team members. #J-18808-Ljbffr Yacht StarShip
- Craft Tampa, operated by Manthey Hospitality, seeks a Sous Chef to lead daily kitchen operations aboard our 121-foot dining vessel in Tampa. You will mentor cooks, ensure top-tier cuisine, and maintain fast-paced service with a focus on guest satisfaction. You’ll assist...Suggested
- ...dining vessel offering brunch and dinner while cruising through downtown Tampa. Manthey Hospitality seeks a talented Sous Chef to serve as right hand to the Executive Chef, lead daily kitchen operations, mentor the culinary team, and ensure every plate meets our high...Suggested
- ...opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career?... ...seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure...Suggested
$55k - $65k
...Kitchen Manager Share Apply Full-time $55,000.00 - 65,000.00 per year Job Responsibilities As a Kitchen Manager you will be... ...role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily...SuggestedHourly payFull time- ...As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely... ...the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
$50k - $80k
...Kitchen Manager Opportunity Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join... ...production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Financial Results (40%)...Local areaShift work- ...of our very successful company. We hire managers with the talent, integrity, and passion... ...company in the country! In this role as Kitchen Manager, you are responsible for food... ...labor in absence of the General Manager and Hospitality Manager. Requirements: Strong,...Casual work
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- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$20 per hour
...associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste... ...Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursWeekend work- ...Kitchen Manager Supervise, guide, train and direct kitchen team members. Provide accurate feedback on performance to the Chef and/or... ...values to be a leader in the global goal of "greening" the hospitality industry. HRI is an Equal Opportunity Employer and provides...Local areaImmediate start
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- ...Opportunity: Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure... ...sustainability standards. Potential Career Path Kitchen Manager – Sous Chef – Head Chef Essential Job Functions Interview...Weekend work
- ...Kitchen Manager Responsible for the daily operation of the kitchen and provides professional leadership and direction to all subordinate staff. Ensures all food preparation, presentation, and service meet The Spring's commitment to excellence and quality. Specifically...Work at officeImmediate startShift workNight shiftWeekend work
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
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- ...creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel.... ...Assistant KitchenManager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently...Temporary workFlexible hoursNight shift
- ...standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure... ...in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience...Full timeWork experience placementLocal areaShift work
- ...Kitchen Supervisor We're looking for a meticulous and highly skilled Kitchen Supervisor... ...open communication with the F&B Manager and hotel General Manager throughout the... ...sets you up for success across multiple hospitality career paths. ~ A collaborative work environment...Local areaShift work
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- ...Kitchen Team Leader (BOH)(Prior Chick-fil-A Experience Required) Working at a Chick... ...National leader in customer service and hospitality Inventor of the Original Chicken Sandwich... ...service flow Assist with inventory management and daily prep planning Execute...Full timeFlexible hoursShift work
- ...Chick-fil-A: Urgent Kitchen Team Leader Opportunity! Are you looking for a dynamic work environment where teamwork thrives? Do you... ...ServSafe-level food safety standards are practiced at all times Manage systems, checklists, and workflows for efficiency and...Full timeRelocation packageFlexible hours
$17 - $23 per hour
Flik Independent School Dining at Carrollwood Day School in Tampa, FL is seeking a full-time Food Unit Lead to supervise kitchen operations and coordinate daily food preparation. The role supports a day shift and emphasizes quality service for students, staff, and visitors...Hourly payFull timeDay shift- SeaWorld Parks & Entertainment is seeking a culinary team member in Tampa, Florida. This role involves coordinating menu items for special events, ensuring excellent customer service, and participating in daily operations. Ideal candidates should have at least two years...Flexible hours
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