Kitchen Leader & Culinary Coach
Bouzy
Cru Hospitality Group seeks a highly capable Sous Chef to lead the back of house, ensuring food prep, safety, and timely service align with menu vision. This role reports to management and trains line staff while maintaining high culinary standards. The ideal candidate will mentor kitchen teams, manage inventory, and uphold Cru Cellars standards, delivering exceptional hospitality and quality across all shift operations. #J-18808-Ljbffr Bouzy
Vacancy posted 1 day ago
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