Sous Chef

Job Description Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and cleaning Managing food cost and labor cost P&L management Ordering & Inventory responsibilities Carefully follow standard recipes while preparing assigned items for food service Consistently use safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices Assists in plating food items for service Cleans assigned workstation areas Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters Carefully follows instructions and procedures set and communicated by Chef Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests Job Type: Full-time/Salaried Position Physical Setting: Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago Schedule: 12 hour shift Evening shift Holidays Monday to Friday Night shift Weekend availability Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Required) Restaurant Experience: 1 year (Required) Work Location: One location