Sous Chef

Job Description Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor * Comply with health and food safety standards, restocking items and cleaning * Managing food cost and labor cost * P&L management * Ordering & Inventory responsibilities * Carefully follow standard recipes while preparing assigned items for food service * Consistently use safe and sanitary food handling practices * Assists other cooks during emergencies or rush periods * Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices * Assists in plating food items for service * Cleans assigned workstation areas * Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters * Carefully follows instructions and procedures set and communicated by Chef * Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests Job Type: Full-time/Salaried Position Physical Setting: * Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago Schedule: * 12 hour shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience: * Cooking: 1 year (Required) * Restaurant Experience: 1 year (Required) Work Location: One location