Grow Your Career as a Kitchen Manager with Us
Gecko Hospitality
Job Description
Job Description
Kitchen Manager
Location: Hadley, MA
Passionate about cooking from scratch? We're looking for a culinary professional who values quality over convenience to join our team. At our restaurant, we take pride in serving hand-cut steaks, fall-off-the-bone ribs, and a variety of house-made dressings and sides. You won't find any microwaves or frozen shortcuts in our kitchen—just a commitment to fresh, high-quality ingredients.
We are currently seeking an experienced Kitchen Manager to lead our back-of-house team in Hadley, MA. If you share our passion for exceptional food and service, we encourage you to apply.
Job Description
As Kitchen Manager, you will oversee all BOH operations, ensuring the delivery of high-quality, scratch-made cuisine. You will work closely with the Managing Partner and Service Manager to ensure seamless coordination between the kitchen and dining room.
Key Responsibilities:
- Operational Oversight: Supervise daily kitchen operations, ensuring strict adherence to food safety regulations and quality standards.
- Cost Management: execute product ordering and control food costs to maximize profitability.
- Team Leadership: Collaborate with the management team to drive operational success and staff development.
Qualifications
- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.
- Proficiency in analyzing and managing restaurant P&L statements.
- A proven track record of developing and mentoring culinary staff.
- Unwavering commitment to guest satisfaction, honesty, and integrity.
Benefits
We offer a comprehensive benefits package designed to support your career and well-being:
- Financial Security: Competitive compensation, 401(K) retirement plan, and stock incentive program.
- Health & Wellness: Medical, dental, and vision insurance, plus short/long-term disability and life insurance.
- Work-Life Balance: Paid vacation time.
- Career Advancement: Significant opportunities for professional growth and development.
Apply Now to take the next step in your culinary career.
$18 - $20 per hour
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