Lead Line Cook
Sesamo
Lead Pasta Cook / Senior Line Cook
Full-Time | Sesamo | Hell's Kitchen
Sesamo is an ambitious Italian-Asian fusion restaurant looking for an experienced Lead Pasta Cook / Senior Line Cook to join our team.
This is primarily a pasta and hot line position . The ideal candidate should be comfortable working multiple stations and cooking on commercial electric cooktops .
ResponsibilitiesLead service on the pasta and hot line
Cook seafood, fish, poultry, and other proteins
Prepare sauces, pastas, vegetables, and garnishes
Maintain consistency, organization, and speed during service
Support garde manger and brunch service when needed
Assist with daily prep and station organization
Help train and support junior cooks
Maintain a clean and professional workstation
5+ years of professional cooking experience preferred
Strong pasta and hot line experience
Comfortable using commercial electric cooktops
Strong organizational skills and attention to detail
Able to handle multiple tickets and pans simultaneously
Brunch experience is a plus
English and Spanish preferred
You're an experienced cook who takes pride in your work, stays organized under pressure, and enjoys collaborating on new dishes. You're looking for a professional, zero-drama kitchen where you can continue to grow and showcase your skills.
What We OfferCompetitive pay based on experience
Professional, respectful work environment
Opportunity to work with a creative culinary team
Growth opportunities within the restaurant
To Apply: Send your resume and a brief introduction.
Cocinero Líder de Pastas / Cocinero de Línea Senior
Tiempo Completo | Sesamo | Hell's Kitchen
Sesamo, restaurante de fusión italiana y asiática, busca un Cocinero Líder de Pastas / Cocinero de Línea Senior con experiencia para unirse a nuestro equipo.
Este puesto se enfoca principalmente en las estaciones de pastas y línea caliente . El candidato ideal debe sentirse cómodo trabajando en varias estaciones y cocinando con estufas eléctricas comerciales .
Responsabilidades
Liderar el servicio de pasta y línea caliente
Cocinar pescados, mariscos, aves y otras proteínas
Preparar salsas, pastas, vegetales y guarniciones
Mantener organización, rapidez y consistencia durante el servicio
Apoyar la estación fría y brunch cuando sea necesario
Ayudar con la preparación diaria y organización de la cocina
Entrenar y apoyar a cocineros junior
Mantener una estación limpia y profesional
Requisitos
Preferiblemente 5+ años de experiencia profesional
Experiencia sólida en pasta y línea caliente
Experiencia trabajando con estufas eléctricas comerciales
Organizado y capaz de trabajar bajo presión
Capacidad para manejar múltiples órdenes al mismo tiempo
Experiencia en brunch es una ventaja
Inglés y español preferidos
Candidato Ideal
Buscamos a alguien que se enorgullezca de su trabajo, mantenga la calma bajo presión y quiera crecer profesionalmente en una cocina seria y sin drama.
Ofrecemos
Salario competitivo según experiencia
Ambiente profesional y respetuoso
Oportunidad de trabajar con un equipo creativo
Posibilidades de crecimiento dentro del restaurante
Para Aplicar: Envíe su currículum y una breve presentación.
$22.5 - $25.5 per hour
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