Line Cook: Precision Prep & High-Volume Service
TC Restaurant Group
TC Restaurant Group is seeking a Line Cook for their Nashville location. The main role involves preparing ingredients, maintaining cooking stations, and ensuring the kitchen adheres to cleanliness and safety standards. Candidates should have 2–3 years of relevant experience, preferably in a fine-dining environment, and must be able to work effectively under pressure. The position requires teamwork, time management skills, and the ability to lift at least 50 pounds. Join our dynamic team where culinary excellence meets a strong commitment to safety and quality. #J-18808-Ljbffr TC Restaurant Group
Vacancy posted 3 days ago
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