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Sous Chef

$50k - $62k

Ignotz Ristorante

Experienced Sous Chef/Line Cook Wanted – Italian Cuisine

Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team.

Requirements:

  • Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant.
  • Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Strong leadership, communication, and organizational skills.
  • Reliable, dependable, and passionate about quality food.
  • Ability to work evenings and weekends.

We Offer:

  • Competitive pay based on experience.
  • Full-time, year-round position.
  • A supportive, family-oriented work environment.
  • Opportunity to grow with a well-established restaurant.

If you take pride in authentic Italian cooking and are looking for a long-term opportunity, we’d love to hear from you. Please send your résumé or contact us to schedule an interview.

Employment Type: Full Time
Salary: $50,000 - $62,000 Annual
Bonus/Commission: No
Vacancy posted 3 days ago
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