Executive Chef | Upscale Dining
Gecko New York
Job Description
Job Description
Executive Chef – Upscale Restaurant
Edgewater, NJ
A high-volume, upscale dining restaurant in Edgewater is seeking an experienced Executive Chef to lead all culinary operations, drive kitchen excellence, and elevate the guest dining experience in a fast-paced, high-energy environment.
This leadership role is responsible for overseeing all back-of-house operations, including menu development, food execution, kitchen management, cost control, and team leadership. The ideal candidate is a hands-on culinary professional with strong organizational skills, a passion for bold, culturally inspired cuisine, and the ability to lead a large, diverse kitchen team in a high-volume setting.
Key Responsibilities:
Oversee all kitchen operations including prep, line, expo, and production
Develop and maintain menus, recipes, and plating standards aligned with brand identity
Lead, train, and mentor culinary staff to ensure consistency and excellence
Manage food cost, inventory, purchasing, and vendor relationships
Ensure consistent quality, presentation, and timing of all menu items
Maintain compliance with all health, safety, and sanitation standards
Collaborate with FOH leadership to ensure seamless guest experience
Oversee scheduling, labor management, and staffing of BOH team
Implement systems to improve efficiency, consistency, and profitability
Drive innovation while maintaining authenticity and operational standards
Qualifications:
5+ years of executive chef or senior culinary leadership experience in high-volume restaurants
Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred
Proven ability to lead and develop large kitchen teams in fast-paced environments
Strong financial acumen including food cost, inventory, and labor control
Excellent leadership, communication, and organizational skills
Ability to work nights, weekends, and high-volume service periods
ServSafe certification preferred
This is an excellent opportunity for a passionate culinary leader who thrives in a high-energy environment, takes pride in bold flavor profiles, and excels at delivering consistent, high-quality execution while building strong kitchen teams.
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