Line Cook
Santorini by Georgios
Job Title
Responsibilities include ensuring ingredients and final products are fresh, following recipes, baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods. Duties also involve presenting, garnishing, and arranging final dishes, occasionally serving food, maintaining a clean and safe work area, handling and storing ingredients and food, adhering to food safety and sanitation standards, cleaning and sanitizing work areas, equipment, and utensils, executing opening and closing procedures, setting up workstations with required ingredients and equipment, checking the quality and freshness of ingredients, monitoring station inventory levels, and accommodating guests' special requests. Additionally, operating kitchen equipment such as broilers, ovens, grills, and fryers is part of the role.
Vacancy posted 1 day ago
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