Tapas Kitchen Lead & Culinary Operations
$50k - $65kCastellucci Hospitality Group
Castellucci Hospitality Group is seeking a Sous Chef for The Iberian Pig in Charlotte, NC. In this role, you will oversee kitchen operations, manage inventory, and lead the culinary team in providing guests with an unforgettable dining experience. We are looking for someone with 3+ years of experience in a fine dining setting who can ensure operational efficiency and contribute positively to team dynamics. The position offers a salary range of $50,000 - $65,000, along with comprehensive benefits including health insurance and dining discounts. #J-18808-Ljbffr Castellucci Hospitality Group
Vacancy posted 2 days ago
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