Culinary Operations Manager
Compass Group, North America
Bon Appetit is hiring a Breakroom Manager in New York to lead the account, balance culinary and administrative tasks, and drive strategy to meet operating and financial goals. The role focuses on coordinating planning, budgeting, and reporting while upholding top-quality food service, safety standards, and client satisfaction. Strong communication with staff and stakeholders is essential. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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