Culinary Operations Manager - High-Volume Community Kitchen

FY26 Food Bank For NYC is looking for a Culinary Manager to lead kitchen operations, ensuring the delivery of nutritious meals while managing staff and inventory efficiently. With a focus on cleanliness and safety, the ideal candidate will have a strong background in high-volume cooking and team management. This role comes with a salary range of $75,000 - $80,000 annually, and offers a people-first culture and various benefits including a retirement plan and generous paid time off. #J-18808-Ljbffr FY26 Food Bank For NYC