Culinary Manager: Lead a Caring Senior Kitchen
EagleCare LLC
A leading senior care provider in Indianapolis seeks a Culinary Manager to oversee kitchen operations. This position requires strong leadership and hands-on culinary skills, ensuring high-quality food preparation and team guidance. Preferred candidates must have at least one year of experience as a Culinary Manager and hold a valid ServSafe Manager’s Food Safety Certificate. The role offers competitive compensation and various health and wellness benefits, as well as opportunities for career growth through education partnerships and mentorship programs. #J-18808-Ljbffr EagleCare LLC
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$18 - $19 per hour
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$25 per hour
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