Senior Sous Chef - Lead High-Volume Kitchen Team
RH
RH in Greenwich, CT, is seeking an experienced Sous Chef to lead our culinary team in creating world-class guest experiences. The role involves overseeing kitchen operations, developing team members, and maintaining the highest quality standards. The successful candidate will partner with the Executive Chef to manage inventory, labor costs, and ensure compliance with safety regulations. Candidates should have over 3 years of experience in high-volume restaurants, strong financial management skills, and advanced culinary expertise. Join RH and help create an integrated hospitality experience. #J-18808-Ljbffr RH
Vacancy posted 2 days ago
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