Executive Sous Chef, Golf Course
$90kPiedmont Driving Club
Job Type
Full-time
But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contribute-they make a lasting impact. THE OPPORTUNITY Piedmont Driving Club is seeking an Executive Sous Chef for our Golf Club. In this leadership role, you oversee the daily culinary operations across multiple dining outlets, ensuring exceptional quality, consistency, and execution. You provide hands-on leadership to kitchen, stewarding, and storeroom teams while supporting a wide range of dining experiences, including la carte service, tournaments, banquets, and member events. You partner closely with the Executive Chef to develop menus, manage production, and uphold the club's high culinary standards, all while creating a collaborative and high-performing kitchen environment WHAT YOU'LL DO • Lead and supervise culinary, stewarding, and storeroom teams to ensure efficient daily operations
• Oversee food production for à la carte dining, events, tournaments, and banquets
• Maintain high standards of food quality, consistency, presentation, and sanitation
• Assist in menu development, recipe standardization, and cost control initiatives
• Train , coach, and develop team members to support growth and performance
• Coordinate with other departments to ensure seamless event and dining execution WHAT YOU'LL EARN • Salary: $80,000 to 90,000
• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Complimentary parking, uniforms, and daily shift meals Requirements WHAT WE'RE LOOKING FOR • Degree from an accredited culinary program or equivalent experience
• 6+ years of experience in a professional kitchen leadership role
• ServSafe Manager Certification required
• Experience managing multi-outlet or high-volume food service operations preferred
• Strong leadership, communication, and team development skills
• Ability to manage multiple priorities in a fast-paced environment ARE YOU THE RIGHT FIT? You're a strong, hands-on leader who thrives in a fast-paced, multi-outlet environment. You balance big-picture planning with day-to-day execution, leading your team with clarity, accountability, and high standards. You take pride in developing others, maintaining exceptional quality, and creating a kitchen culture built on teamwork, consistency, and excellence. APPLY TODAY Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete. OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community. OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee. OUR CORE VALUES: PACQT • P rofessionalism - we strive for excellence, today and every day •
• A ccountability - Results and responsibility we own it.
• C ommunication - Promoting results by the successful exchange of information and ideas •
• Q uality - We deliver experiences that exceed expectations•
• T eamwork - Building a consistent experience through shared goals. Salary Description
$80,000 to $90,000.00
Vacancy posted 1 day ago
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