Cook (Garde-Manger, Sauté)

Job Description

Job Description

Position: Cook (Garde-Manger, Sauté)
Department: Kitchen
Reports To: Kitchen Manager

About Us:

B Star is a neighborhood Pan-Asian restaurant in the Inner Richmond. We are looking for line cooks with a great work ethic and positive attitude to help provide amazing meals to our customers.

Key Responsibilities:

Food Preparation:

• Prepare and cook menu items according to the restaurant's recipes and specifications.
• Ensure all food products are of the highest quality, and freshness, and are prepared to order.
• Portion and plate food products according to established standards.

Cooking:

• Operate standard kitchen equipment safely and efficiently.
• Grill, fry, bake, and sauté food items as needed.

Quality Control:

• Inspect food products for freshness and quality.
• Ensure all dishes are prepared according to the specified portion sizes and presentation guidelines.
• Taste and evaluate food products for quality before serving.

Cleanliness and Organization:

• Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.
• Clean and sanitize cooking surfaces, utensils, and equipment.
• Organize and stock kitchen stations with necessary supplies and ingredients.

Teamwork:

• Work collaboratively with other kitchen staff to ensure smooth and efficient operations.
• Communicate effectively with team members regarding food orders, preparation, and timing.
• Assist with training and mentoring of junior kitchen staff as needed.

Qualifications:

• 1-3 years experience as a cook in a restaurant or food service establishment.
• Knowledge of food safety and sanitation practices.
• Open availability a must, as this will require lunch and dinner shifts.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Reliability and willingness to learn and adapt is a must.
• A culinary degree or certification from a recognized culinary school is a plus, but not necessary.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Ability to withstand high temperatures in a kitchen environment.

Working Conditions:

• Fast-paced kitchen environment with exposure to heat, steam, and noise.
• Evening, weekend, and holiday shifts may be required.

Salary and Benefits:

• $23/hr + DOE (there is also a tip share).
• Benefits may include health insurance MRA (medical reimbursement account), up to 50% coverage employer benefit coverage, free meal per day, commuter benefits.

Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.