Kitchen Manager
North Division Onion
Job Description
Job Description
Description:
Job Title: Kitchen Manager
Job Summary:
We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.
Key Responsibilities:
- Manage kitchen operations, including food preparation, cooking, and presentation
- Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
- Monitor inventory levels and order supplies as needed to maintain efficient operations
- Implement and maintain food safety and sanitation standards in compliance with health regulations
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
- Develop and update menu items in collaboration with the executive chef
- Control food costs and minimize waste through effective inventory management
- Conduct regular performance evaluations and provide constructive feedback to team members
Skills and Qualifications:
- Proven experience as a Kitchen Manager or similar role in a full-service restaurant
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong communication and interpersonal skills
- Culinary degree or equivalent experience preferred
- Proficient in inventory management and cost control
We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about culinary excellence and team leadership, we encourage you to apply.
Requirements:Skills and Qualifications Required:
Must be at least 18 years of age.
Excellent physical coordination and manual dexterity. Attention to detail.
Excellent verbal communication.
Courteous and Guest First attitude. Team player.
High energy level; stamina; handles pressure well.
Dependable and reliable. Flexible schedule, when necessary.
Personal cleanliness.
Able to read and write in English. Able to read recipes and other instructions.
Physical Requirements:
Able to lift 50 pounds. Good sense of balance.
Able to climb ladders and stairs, reach, kneel and bend.
Stamina; able to stand and exert fast-paced mobility for several hours at a time.
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